Why Choose Frostella Buttercream?
When it comes to baking, buttercream is the crown jewel of any sweet creation. Whether you are frosting a cake or decorating cupcakes, choosing a natural buttercream lifts your bakes to a new level. At Frostella Buttercream, we blend quality ingredients with an artisanal touch to give you a clean, consistent and delicious result.
What is Natural Buttercream?
Natural buttercream is a rich, creamy frosting made with pure, wholesome ingredients. Unlike artificial frostings that rely on preservatives and synthetic flavours, natural buttercream focuses on simplicity and real taste. Whether you are frosting, piping or layering, this buttercream is perfect for every use.
Why Choose Frostella Buttercream?
Frostella is a return to real, honest baking. Our buttercream is made with natural ingredients and contains no preservatives, no artificial flavours, no colours and no stabilisers. Just pure goodness.
Each tub is freshly produced in small batches in Yorkshire using traditional methods that give a smooth, balanced texture and a flavour that tastes truly homemade. It is the same buttercream loved by customers at Cakeberry Bakery by Cake G, now available for your own creations.
What makes Frostella different?
- Natural: Made only with real butter, fresh egg whites, sugar and vanilla. Nothing artificial, ever.
- Free from preservatives: We never use additives or stabilisers. Every tub is fresh, simple and clean.
- Perfectly smooth texture: Whipped to a silky, stable finish that is easy to spread, pipe and decorate.
- Flavours with integrity: From Vanilla Bean to Chocolate and fruity options, every flavour is made with real ingredients, never syrups or cheap essences.
- Made in Yorkshire: Created by professional cake makers for bakers who care about quality and taste.
How to Use Natural Buttercream in Your Baking
- Frost your cakes: Achieve a smooth, flawless finish with easy spreading.
- Pipe like a pro: Create detailed decorations on cupcakes and celebration cakes with a piping bag and nozzle.
- Spoon and enjoy: Pair with fresh fruit or biscuits for an instant treat.
What Makes Frostella Buttercream the Best?
Freshness and quality define Frostella. Unlike mass-produced frostings that sit for months, Frostella Buttercream is freshly made to order in small batches. We begin preparing your buttercream after your order is confirmed, so you receive it at its peak. Smooth. Creamy. Full of flavour.
Our commitment to natural ingredients and made-to-order freshness delivers a homemade taste that stands out from anything on supermarket shelves. Every tub is a promise of purity, freshness and the true taste of real buttercream.
Tips for Storing Natural Buttercream
- Refrigerate properly: Store in an airtight container and keep refrigerated.
- Bring to room temperature: Allow to soften before use for the best texture.
- Freeze for later: Freeze unused buttercream for up to 3 months, then thaw in the fridge and bring to room temperature before re-whipping gently.
Why Natural Buttercream is a Baker’s Favourite
Natural buttercream tastes better and offers a cleaner choice for anyone who prefers fewer artificial ingredients. Its creamy consistency and balanced flavour make it a pleasure to work with, whether you are an experienced baker or just starting out.
Discover the Frostella Difference
Ready to experience the magic of natural buttercream? Frostella Buttercream is perfect for cakes, cupcakes and desserts, and is designed to make every creation extraordinary.
Order Frostella Buttercream today to take your bakes to the next level with natural ingredients, made-to-order freshness and exceptional quality.