Buttercream Recipes, Tips and Cake Decorating Advice

Learn the differences between buttercream types, discover professional cake decorating tips and understand how to achieve a silky smooth finish every time with natural buttercream.

The Secret to a Perfect Buttercream Finish

A flawless buttercream finish starts with balance — texture, taste, and temperature. At Frostella, we spent years perfecting a formula that delivers stability without compromise. Whether you’re crafting tiered wedding cakes or simple cupcakes, our natural buttercream gives you that professional edge.

No artificial colors, no hidden ingredients — just pure, creamy perfection that holds its shape and enhances every design.
Frostellla premium buttercream container with cupcakes on a wooden surface

Why Natural Ingredients Matter in Buttercream

Artificial additives can often dull the true flavor of butter. That’s why Frostella uses only natural ingredients — no artificial flavors, no preservatives.

The result? A buttercream that’s lighter on the palate yet rich in texture, letting the natural sweetness shine through.

It’s the difference between “just frosting” and Frostella frosting. Perfect for bakers who care about what goes into their creations.

From Kitchen Experiment to Premium Brand: The Frostella Story

Frostella began in a small kitchen, where endless recipe testing led to one goal — creating a buttercream that performs like a dream and tastes even better.

What started as an experiment for cake artists evolved into a premium brand trusted by professionals and home bakers across the UK.

Each batch is crafted with precision, passion, and purity — the Frostella way.

Other Blog Posts

Swiss Meringue Buttercream: A Complete Guide to Perfect Frosting
Swiss meringue buttercream is loved for its silky texture and refined finish, but making it from scratch can be time-consuming and unforgiving. In this guide, we explore why bakers love Swiss-style buttercream, the challenges behind perfect consistency, and how a ready-made, freshly prepared option can deliver the same professional results without the hassle. Read more...
Decorating Made Simple: How Frostella Buttercream Frosting Transforms Your Cakes and Cupcakes
Ever struggled to get your cake frosting silky-smooth? Whether you're a baking enthusiast or just love a good cupcake at home, the right buttercream frosting can make all the difference. Meet Frostella—your new secret weapon for effortless, gorgeous cake and cupcake decorations, with pure ingredients and zero stress. Read more...
What Makes the Best Natural Buttercream in the UK?
Discover what truly defines the best natural buttercream in the UK. Learn why clean ingredients, simplicity and consistency matter when choosing buttercream for cakes and cupcakes. Read more...
Buttercream Explained: The Easiest Buttercream Recipe and Why It Is Not Always the Best Choice
Looking for a buttercream recipe? Learn how American buttercream is made, its common texture issues, and why a perfectly balanced alternative matters. Read more...
Frostella Buttercream: The Secret Behind Bakery-Perfect Cakes & Cupcakes
Tired of buttercream that wilts, turns gritty, or just doesn’t taste like real butter? Meet Frostella Buttercream – the professional-grade, natural frosting made with real British butter. Pipe sky-high swirls that hold all day, get silky-smooth finishes with zero fuss, and finally achieve that bakery-perfect look at home. Ready-to-use straight from the tub! Read more...
The Ultimate Guide to Natural Buttercream: Perfecting Your Sweet Creations
Discover the magic of natural buttercream with Frostella Buttercream! Made with pure, wholesome ingredients, our buttercream is perfect for frosting cakes, piping cupcakes, or enjoying on its own. Elevate your baking with rich, creamy, and versatile buttercream crafted for every sweet creation. Read more...