A flawless buttercream finish starts with balance — texture, taste, and temperature. At Frostella, we spent years perfecting a formula that delivers stability without compromise. Whether you’re crafting tiered wedding cakes or simple cupcakes, our natural buttercream gives you that professional edge.
No artificial colors, no hidden ingredients — just pure, creamy perfection that holds its shape and enhances every design.
Artificial additives can often dull the true flavor of butter. That’s why Frostella uses only natural ingredients — no artificial flavors, no preservatives.
The result? A buttercream that’s lighter on the palate yet rich in texture, letting the natural sweetness shine through.
It’s the difference between “just frosting” and Frostella frosting. Perfect for bakers who care about what goes into their creations.
Frostella began in a small kitchen, where endless recipe testing led to one goal — creating a buttercream that performs like a dream and tastes even better.
What started as an experiment for cake artists evolved into a premium brand trusted by professionals and home bakers across the UK.
Each batch is crafted with precision, passion, and purity — the Frostella way.